Place a nonstick skillet over medium heat and add a bit of oil. Although we love chilis made with pork and beef, chicken has a way of making chili approachable for a larger crowd, including those who dont eat red meat. Grill for approximately 10 minutes, turning often to avoid burning. Remove the chicken from heat. In a large skillet, beginning browning the beef over medium-high heat. Melt the butter in a large saucepan over medium heat. Place corn in a bowl and stir in mayo and lime juice. Place in a large Ziploc bag. To make authentic Mexican Street Corn, you have to use Cotija cheese. Pour in the pan, sprinkle the remaining chili powder on top and bake for 35-45 mins or until heated through and bubbly on the edges. Reduce to simmer for 15 minutes, then transfer to grill 1-2 minutes to char. It adds a freshness that really just sends all the flavor over the top. Stir in the beans, corn, green chiles, and remaining spice mixture. What makes this meal so GREAT (and easy!) Grease a 2-quart baking dish with cooking spray, set aside. Thank you! Id love to hear about it! In a casserole dish, arrange chicken breasts. Made this last night for dinner.it was fantastic. Turn the heat off and sprinkle in chili powder and cumin. Sprinkle the remaining chili powder over the top. Place corn directly on the grill. Imsuremyfamilyandfriendswillloveit. Pour the mixture into the prepared baking dish. Sign up to save recipes in your recipe book, write reviews and more! Your email address will not be published. When all sides are browned, remove from the grill onto a plate. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! Remove the corn from the cob. Prepare your Mexican street corn salad - Add the remaining ingredients to the bowl and stir thoroughly. Mexican Street Corn Recipe (Easy Elote Recipe). Make sure to choose a higher fat content dairy alternative such as oat or soy milk. There are both classic options and some healthy options to keep it light. I always recommend trying the recipe as directed first if you are able. Your email address will not be published. Thank you! 1. Garnish with queso fresco and chopped cilantro. Remove and let cool. This was delicious! After 4 minutes rotate the corn and add the chicken to the grill. Serve warm. Remove from heat and add in butter and salt. Im Kimber. Learn how your comment data is processed. Also it is so easy to use that link to convert it into personal points in the app thank you! In a casserole dish, lay the thin chicken breasts flat in the dish. Blend until fully combined. Any chance theres a video or you could expand on how you trim the large chicken breasts to make cutlets? Bake at 350 for 35 - 45 minutes or until chicken is fully cooked. My husband and I both loved it and cant wait to eat the leftovers! Its a family favorite served with, This recipe is simple and bursting with flavor. Corn: You can thaw the corn or bake it frozen (I didnt notice a difference when I did it both ways). Grab the ears of corn and shuck them and then place them directly on the grill. Season with the salt and pepper during the cook time. Tonight it is Mexican corn on chicken night. 1 (10 1/2 ounce) bag coarsely crushed regular Fritos corn chips or Fritos chili cheese corn chips. While the corn is on the grill prepare the other ingredients. Bake covered for 20 minutes, then uncovered for another 20 minutes. I cut/trim and then freeze the uncooked cut up chicken. Use thinly sliced skinless, boneless chicken breasts. Instructions. Spray or brush each ear of corn lightly with olive oil. Just 3 steps for a family friendly meal from the fridge to your table. Stir until mixed. Better still, this recipe comes together quickly and is just 292 calories or 7 Green, 3 Blue or 3 Purple WW SmartPoints per serving! This allows it to evenly disperse into the liquid once it is added. Feel free to use fresh corn cut off the cob as well. Meanwhile, in a small bowl, mix together Greek Yogurt, Sour Cream, grated parmesan, taco seasoning, lime juice, and salt. Place the corn on a grill over medium to medium high heat. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Brush corn with vegetable oil. I also finished with fresh lime and zest to add some acid after it was baked. Im so glad I found your page and gave this one a try. Preheat: First, preheat the oven to 350 degrees F and prepare a medium casserole dish with non-stick cooking spray. Youll miss out if you go that route though, because as good as it is on its own, I think the topping is especially delicious when paired with chicken breast cutlets seasoned with an easy homemade Mexican rub. Delicious! Add mayo, cheese, lime juice, onions, cilantro, salt, garlic powder and chili powder then mix to combine. Grease a baking dish and toss the chicken in. This is seriously so good. Bake for about 20-25 minutes or until the chicken is completely cooked through. Amazing, delicious, gluten free Mexican Street Corn Black Bean Chicken Bake. Add chicken breasts to the medium casserole dish. This Mexican street corn chicken tastes great on top of a bed of pasta or rice. Share via Email, #wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-1-33); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-1-50); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-1-66); }linearGradient#wprm-recipe-rating-1-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-66 stop { stop-color: #c6a42d; }. I absolutely love this dish and will be making it regularly. Place the corn on a grill over medium to medium high heat. Brush the corn with olive oil on all sides. Dont Miss a Recipe! When I was researching how to make Mexican street corn, pretty much all recipes required Cotija cheese. Preheat a grill to medium-high heat (about 375F-400F). Cook and stir until slightly charred, about 5 minutes. Served it with refried beans and fajita veggies. Stir in mayonnaise, cilantro, cotija cheese, and lime juice. You need elote blanco, white Mexican corn that is low on sweetness. Using a brush, coat each ear of corn with oil to make sure it doesn't stick to the grill during cooking. In a large pot, bring 4 quarts water to boil. Not only is this soup absolutely delicious, its also really easy to make, and is ready in under 20 minutes! Place cheese into a large skillet or other serving dish. This recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). Cook corn for approximately 8 minutes. Thank you for this great recipe! Although that corn is served still on the cob, you cant deny how much easier it is to prepare in a baking dish and off the cob like were doing here today. In a small bowl, stir butter and mayonnaise together until smooth. Combine the corn (frozen or thawed) and the mayo, sour cream, 1 teaspoon of chili powder, garlic powder, salt, and 4 ounces of queso fresco cheese in a large bowl. Buy thin chicken breasts on the shelf at the store, Cut regular sized chicken breasts in half horizontally (this is what I generally do), Pound the chicken breasts to half the thickness, Leave it out- It is still very good, even without cheese. I'm here to help you make mealtime memorable, and life a little spicy! Add in frozen corn and onions and cook for about 8-10 minutes, stirring occasionally. Set aside. Heat a 14-inch skillet over medium-high heat. Check out my Cheesy Broccoli Stuffed Chicken, Lemon Pepper Chicken Bites, Baked Chicken Tenders, Crispy Onion Dip Chicken, Nashville Hot Chicken Bites, Crispy Chicken Parmesan, Apple and Brie Stuffed Chicken, Maple Dijon Chicken and Squash Skillet, Strawberry Balsamic Grilled Chicken, Blackened Chicken Bites, Ricotta Stuffed Chicken Bake, Lemon Garlic Chicken and Beans Skillet, Cream Cheese and Herb Stuffed Chicken, Tuscan Olive Chicken, Barbecue Bacon Wrapped Chicken Tenders, Pimento Cheese Stuffed Chicken, Cream Cheese Stuffed Everything Chicken, and many more in the Chicken section of my recipe index! Add corn and cook without stirring until corn begins to char (about 2-3 minutes). Stir until evenly mixed. Thanks for the great review. Julia, I'd like to sub boneless chicken thighs here. Meanwhile, cut the corn off the cobs and set aside. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. Cotija cheese is a hard milk cheese that is very salty, with a strong flavor. I made this recipe and it is excellent. Subscribe to email updates for new recipes delivered to your inbox! Turn . This is my husbands new favorite soup. When frozen itll bake longer, around 40-45 minutes. The sweetness of the corn kernels mixed with creamy queso fresco cheese, fresh lime juice, and savory chili powder just make me want to gobble it up with a spoon. Spread the bean mixture over the seasoned chicken. I should have known since this recipe is based off one of my all time most popular recipes, Mexican Street Corn Casserole! What a great way to warm up on a cool, fall evening; yum! Add in the corn, sugar, and salt. This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for! Subscribe to get my favorite recipes sent to your email: 2023 Salt & Baker. While I have personally not tried it this way, I do not see any reason why it wouldnt work out. If using fresh corn, grill it. If you enjoyed this Mexican Street Corn Chicken Bake, you might like these recipes: The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. Do you have any suggestions on how to substitute the mayo out? Please make sure to use freshly chopped cilantro in this recipe. 2 cups grated cheddar cheese. It was easy to put together, required minimal ingredients and effort, and tasted delicious! When the beef browns about halfway, sprinkle in the Mesquite seasoning and stir. Get free recipes sent straight into your inbox! I love your flavor profiles. Also, take the time to make sure everything is drained really, really well. Who else loves fresh corn on the cob this time of the year? It's so tasty! Im so glad it was a hit! Slather the grilled corn on the cob with the spicy mayo mixture. You may also use canned corn or frozen corn. then tonight I am bringing it to a christmas party potluck. Bring to a boil. Once hot (about medium heat), add in red onion, diced bell pepper, and jalapeno. 1 cup mayonnaise. The corn should brown in places and be cooked through. Note: Add the mayo mixture a little at a time until it's the right consistency for your taste, you may not use all of the mayo mixture. If you got large chicken breasts, just beat them with a meat mallet. Instructions. In a small bowl combine chili powder, cayenne paper, and salt, set aside. The jalapeo in this soup gives it a nice warmth, but is not overly spicy. Remove the corn from the grill and allow to cool so that you can handle it. Notify me of follow-up comments by email. Cook steak or hamburger meat to medium rare for the best street tacos you have ever had. In a large bowl, combine the mayo, garlic, and lime zest and juice. However, this recipe will be delicious anytime of year, and you can definitely just buy a bag of frozen sweet corn and defrost some if you dont have cornfields in your neighborhood. As always, check all store bought ingredients for compliance on specific dietary needs. Ive been craving it and will definitely, definitely be making this tonight. Enjoy! Raise heat back to medium to get the cheese nice and hot. Add potatoes and corn. Your email address will not be published. Directions. Once it returns to a boil, reduce the heat to low and simmer 10 minutes. In a bowl add mayo, sour cream, garlic, chili powder, lime juice, ground red pepper, kosher salt, and pepper. This was so yummy. // Thoroughly mix and enjoy! document.getElementById( "ak_js_5" ).setAttribute( "value", ( new Date() ).getTime() ); RESTAURANT-QUALITY RECIPESYOU Roast the corn on the grill until somewhat charred on all sides. Stay up-to-date by following us onInstagram,Facebook, andPinterest. And it doesnt dry out? Tastes just like Mexican Street Corn, but it's made as a chicken bake! Chicken Breasts. Remove corn from oven then add back to the mixing bowl. Uptown foodie meets real life at Lets Dish, where I share all my favorite recipes. Cook 4-6 more minutes depending on thickness of chicken. Preheat your oven to 350 degrees F. Spray a 913 baking dish with cooking spray and set aside. Made with frozen corn and Cojita cheese. 1 pound? Thank you! Remove the corn from the grill and let cool slightly. Add cowboy caviar, Organic Pepper Jack Cheese and 3/4 cup Mexican Blend Cheese and stir to combine. Welcome to my recipe blog where I share easy-to-make weeknight dinners and other recipes using simple ingredients! I often buy a big pack of boneless, skinless chicken breasts at the store and then use kitchen shears to trim them down to make 5-6 oz cutlets to use in recipes. Then simmer for 20 minutes until the chicken is cooked through. You can choose one or add a few sides to make a wholesome, well rounded dinner. You can always use milk or half and half, but it is certainly not the same. Theme by 17th Avenue, If youve never had Mexican Street Corn (also called Elote) you are in for a real treat! Allow the corn to cook for about 3-4 minutes, this is basically just to thaw it out. Preheat oven to 350F. If you did not receive an email check your spam folder. This post may contain affiliate links. Stir in about 4 to 5 tablespoons of the dry seasoning blend. That is what Im saying! Put the corn kernels in a bowl and add remaining mayo mixture, cotija cheese, and cilantro. Let the corn cool slightly, then using a sharp knife cut the kernels right off the cob and into a bowl. And are you saying you cut/trim and then freeze the cut up chicken? Saut the veggies in the butter until softened. This was the perfect weeknight meal! Then shred the chicken, and continue as directed. This soup is so creamy with the heavy cream. It was an immediate hit with my whole family! Marinate chicken in 1/2 cup orange juice and 1/2 cup lime juice for three hours for an intense flavor. Grill corn 2 minutes per side, about 8 minutes total. Add the corn and jalapeos and cook until they begin to char, 5-7 minutes. Serve topped with crumbled bacon, cotija, and jalapeno slices. Yummmy! Remove the seeds and stem and dice the poblano peppers and set aside. In a casserole dish, lay the thin chicken breasts flat in the dish. Remove the chicken and corn from the grill. NEW! The nutritional information is approximate and will change depending on your own additions or subtractions to the recipe. Ill be adding it to rotation for sure! These chicken tacos go great with an ice-cold bottle of Mexican beer. I hope you enjoy them and let me know your feedback in the comments! If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! Sweet corn will not taste remotely the same as authentic elote blanco, believe me. Meanwhile, cut the corn off the cobs and set aside. This is not the first time Ive shared a chicken chili recipe, and it certainly wont be the last. Try this tasty dish with a bowl of tortilla chips for scooping. Were combining the best elements of White Chicken Chili and classic Mexican Street Corn. If using a whole cob, cut the kernels off and into a bowl. Add salt and pepper, if necessary. Required fields are marked *. Here I share the recipes my family loves. Stir in the chicken stock until smooth and bring to a boil. Turn over and repeat. Cook for another minute and then transfer the chili-coated corn to a mixing bowl. Stir together with a wooden spoon. Since this dish has the classic flavors of Mexican street food, it will pair well with many of your favorite Mexican side dishes. Add lime juice, salt, sour cream, cotija cheese, mayo, chopped jalapeno, and diced onions. Keep in mind that this dinner is already hearty and wholesome since it contains both chicken and a full side dish sized portion of Mexican street corn all in one dish. That should work just fine! I make and test all of the recipes presented on this site. Thanks Charlotte, Charlotte, I am so thrilled you loved this recipe! Brush the corn with vegetable oil and grill until slightly charred, about 3 minutes per side. Mexican Street Corn is usually grilled and covered with butter, mayonnaise, Cotija cheese, and cayenne pepper. Welcome to this delicious corner of the internet! Fold in corn, 2 cups cheese, and bacon and season with salt . Subscribe to get new recipes in your inbox. Put in a bowl, cover for 15 minutes, then peel the exterior of the poblanos. I added picante sauce on the side! That way, I always have some cutlets and some chicken bites on hand! Brush the corn with olive oil and grill for 2 minutes per side, or until char marks form. The taste should be incredible and the texture should be even closer to the real deal street corn. Cathy, yes, use between 1 pound and 1.5 pounds of skinless boneless chicken thighs. (if using canned drain first; if using frozen, thaw it first). Tender chicken breasts are smothered in a delicious corn mixture that holds all of the flavor of traditional Mexican Elote, then baked to perfection. Toss the remaining corn with Parmesan cheese and chopped cilantro. I am Cheri, read more in the About Me section. Cool and cut corn kernels off cob. Everyone liked it! Top the chicken with corn kernels and black beans. Place the chicken breasts in a gallon size plastic bag, add half of the mayo mixture to the bag. Add in the onions and minced jalapeno and saut for about 5 minutes, then stir in garlic and cook an additional 1 minute. Cook for 3-4 minutes or until fragrant. Click here to leave a star rating and review. Dont forget the tortilla chips and salsa verde to dip them in. It should not be used as a substitute for a professional nutritionists advice. Hungry for more family-friendly recipes? This simple Chicken Chili Recipe is loaded with zesty flavor! Heat oil in a large skillet over medium high heat. Your email address will not be published. Give the corn one final toss and repeat cooking for additional 2-3 minutes until corn is charred on all sides. Use freshly squeezed lime juice for the most incredible flavor. I seasoned with adobo seasoning, pepper, and chili powder. To the corn kernels add some fresh cilantro, cotija cheese, and the mayo mixture from earlier. Whats not to love? In a large bowl stir the corn (can keep frozen or thaw it), Mayo, sour cream, 1 tsp chili powder, garlic powder, salt, and 4 oz of the queso fresco. Do not copy or publish A Spicy Perspective content without prior consent. Toss corn and let cook for an additional 2-3 minutes (without stirring). I have never used corn from the cob for cooking. Season with 1 teaspoon salt and 1/4 teaspoon ground black pepper. 2 (15 ounce) cans whole kernel corn, drained. Prep the corn and dressing: Heat the olive oil in a skillet over medium-high heat. Mexican street corn salad served over juicy grilled chicken. In a high powered blender or mixer, combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheese. Husk and broil for more color if needed, about 3 minutes, turning once or twice. Coat the corn on the cob with a little olive oil and place right on the grill. Like this recipe? Take a picture and tag. 76 Comments, Posted in: 4th of July, Side Dishes, Spring, Summer, Your email address will not be published. Cook for 8-10 minutes, stirring occasionally. This turned out delicious. Place the chicken in a large baking dish, such as an 812 pan, and sprinkle on tha taco seasoning. As mentioned in the post, I dont personally recommend freezing this recipe because dairy doesnt always reheat well after thawing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The combination of the salty Cotija cheese and sweet corn together with the spicy Chili powder tastes so good! If you have special dietary needs, this recipe meets some and can be easily modified to comply with others. Spread cheese crumbles on a plate, set aside. If I could make this every day I would two of my favorite things elote and white chicken chili. If you bought large chicken breasts, you can slice each large chicken breast in half horizontally to make two thin chicken breasts. Its best to thicken chicken chili with cornstarch. Making meal time easy, but doing it in style! Both the protein and a side in just one casserole dish! Combine cup sour cream, cup mayonnaise, 1 peeled and crushed garlic clove (or 1 tsp. However, if you want to try it, just be sure to rewarm over very low heat and do not let it boil. It makes a wonderful leftover, so its a great Weekly Meal Prep recipe. Bake at 350F, uncovered, for 30-40 minutes or until the chicken is cooked through (165F internal temp.) This was SO GOOD!!! Rotate the corn a few times and flip the chicken halfway through. Top with chopped green onions. Then simmer for 20 minutes until the chicken is cooked through. Learn how your comment data is processed. Share it with your friends and family! Looking forward to enjoying this all season long! Heat a skillet over medium heat. Trust me, this pairing is so good. But I have never seen my husband AND kids inhale a chicken dish this quickly. Brush the corn with olive oil on all sides. Brush generously onto corn, sprinkle with cheese and chili powder and serve with lime wedges. Instructions. I got about 4 big meals out of it! Both these methods help reduce clumps of cornstarch in the chili. Thanks for the great recipe! For authentic tacos, use carne asada meat and pico de Gallo. I have everything in the fridge to make it. Because of this, I used fresh corn kernels I cut right off the cob. For the corn: Prepare a grill for medium-high heat. Share on Twitter Its also great because it only takes about 15 minutes to make. is: If you need a dinner the family will love, and doesnt take much time to make. In a large bowl, mix together butter, mayo, and smoked paprika. Serve immediately and enjoy the sweet and creamy flavors of this dish. My husband doesnt love cilantro so I left it off. Additional Time: 5 minutes. Hubby had three portions! Stir in cream and cilantro. The sweetness of the corn is a perfect balance to the smoky heat from the jalapeno, green chiles, cumin, and cayenne pepper. Preheat the grill to high heat. Sprinkle taco seasoning on top, toss and cook a few more minutes until the internal temperature of the chicken reaches 165 degrees. Total Time: 15 minutes. Add the corn and cook, allowing it to slightly char/brown, stirring occasionally for 4-5 minutes. Save my name, email, and website in this browser for the next time I comment. Taste for seasoning then add more salt and spices if desired. Add cream cheese to a medium size, microwave safe bowl. 2010 2023 A Spicy Perspective.